This second installment of Urban Wine Life from the Robertson Winery.  I try a $6.99 Robertson Winery  Sauvignon Blanc.  This is a South African wine that normally shows up pretty well (reference the Chenin Blancs and Chardonnays) During this episode, I try this South African Sauvignon Blanc and sadly compare it to the best regions for this grape such as  Oregon State and New Zealand. Here are the notes.

Full bodied with powerful varietal flavours of bell-pepper, green apple and freshly cut grass. Good structure with lovely balancing acidity. Enjoy now with seafood, smoked salmon, roast chicken and pork

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This episode on financing and living, Chaz and I talk about how to hook up your place and not look cheap, but go with the essentials of day to day necessities. But at the same time, acquire a few comfort things for your guest and your time alone.  We explore the Zen space and what it means for your space and for others.  Chaz is Crazy :0

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Today I open up my lovely bottle of Auslese for a dish with Seasoned chicken breast, Brussels sprouts, cranberries and a side of mashed sweet potatoes.  Being a lover of Riesling, this food pairing was perfect for this dish I had for dinner with a slightly sweet wine that would compliment this meal very well.  I was not disappointed.  With this podcast, I speak to a little history of one of the most noblest and respected grapes on earth.

Tasting Notes
​​​​​​​Sweet, Citrus, Peach, Medium-bodied Piesport, Mosel-Saar-Ruwer, Germany produced from very ripe grapes grown in the prestigious Mosel region, this wine possesses a wonderful bouquet of fruits and well-defined, vibrant flavors. It has a finish which goes on and on. Enjoy with fish, fruits, or cheese

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