This white wine comes from Gascony and is typical local blend. It is crisp and fruity with a soft texture from the ripe Colombard. There is a light dancing character to this lively, fruity wine. 



Dark and smooth, the Magnus Nox 2013 Merlot is part of an epic vintage with high praise from some of the most revered critics in wine.  Light sage and plum accents play off of the oak flavors in this well-balanced, silky Merlot.


Opens with Spearmint, Mint, and Ripe Cherries. then to a bit of Cola, Vanilla, and Earth. Bit of an alcohol bite, but Oak & Cedar, Roasted Green Chile and Paprika. A noticeable Sandalwood scents. Long finish of Oak/ Cherry/ Strawberry. Nicely balanced Tannins and Acidity. 



We missed the review for the first season of Master of none by one of our favorite character comedians Aziz Ansari.  He returns after being broken hearted by his last white girlfriend and escapes to Italy to get away.  But returns back to New york with some uniquely created episodes.

Ansari plays the role of Dev, a New York-based actor who is struggling to identify what he really wants, both personally and professionally. The series reveals glimpses of Dev's younger years, and explores current aspects of his life, including modern etiquette (regarding texting and social media), and being young and single in the city.


January 19, 2018

Sandeman Ruby Porto

Tasting Notes:
Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.

Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.


Reviews and Awards:
. 86 points in CellarTracker;    
. 85 points in Stephen Tanzer;
. 84 points in Wine Enthusiast Magazine

Food Pairing:
Traditionally matched with full flavoured and creamy cheeses, Sandeman Porto Ruby combines well with chocolate desserts and fruit pies.


Beaujolais, Burgundy, France- Le Nouveau est arrivée! Bursting with fresh berry notes, this delicious quaffer is fresh, easy-drinking and designed for fun. Perfect for your holiday parties and dinners, it will pair well with appetizers and poultry dishes



Fragrant and fresh, this easy-drinking red has alluring scents of woodland berry, violet and a whiff of freshly tilled soil. The taut, luminous palate offers sour cherry and star anise accompanied by polished tannins and racy acidity. 


December 29, 2017

Blanc 32 White Blend Cuvee

Blanc 32 is a brilliant French white wine blend from the vineyards of Gascony. Crisp and refreshing with excellent acidity, Blanc 32 is medium bodied with luscious fruit flavors. It’s well-balanced, with a sumptuous long bright finish. Blanc 32 is the perfect match for fish and seafood, sushi and Asian, cheeses, and sunny summer days

Indicative blend:
35%  Sauvignon Blanc
25%  Colombard
25%  Ugni Blanc
15% Gros Manseng.



SaSyr, as its name suggests, is a singular and sublime blend of sangiovese and syrah grapes from the Tuscan vineyards of Rocca delle Macie. Taste A succulent, supple well-structured palate with a silky smooth finish.
A fresh and clean wine with sliced lemons, not to mention cherry aromas and flavors. Medium body, focused acidity and a long finish. Sangivoese and Syrah.


December 15, 2017

Giretto Pinot Grigio 2016

Pale golden straw color. Fruity aromas of lemon rind, summer peach, fresh orange, and garden grass with a supple, crisp, dry-yet-fruity light body and a smooth, interesting, medium-length tart lemon sorbet and star fruit, white peach puree, shortbread, and chalk finish with silky, fruit tannins and no oak. A lovely Pinot Grigio with zippy acidity.


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