Bougie Black Brother

Niko's wine corner wine tasting

Today I change up my wine reviews with a local tastings at Niko's Wine Corner for their weekly wine tasting.  We record live to get not only the atmosphere but get the feel of live tasting to see if it is worth doing it again.  The presenter interacts with others while presenting wine to all of us and I let him give you the details.  We speak to Zane Crist from the Atlanta beverage wine and spirits about the selections he brought along. (illuminati and Ammunition wineries) and give us his insight on the history on these wines and vinyards.  See youtube video for images and website links

NFL bias and Boycotting

This special episode Sean and I are here at the Welcome to the wall studio with the WTTW members as well as Seyi Omanira from the "Unemployed Sports report" podcast.  We do a round table about the the treatment of Colin Kapernick, the ignorance of the NFL owners and commissioner.  As well as some very stupid players like Ezekiel Elliot the running back for the Da;;as Cowboys.  Lively discussion and entertaining analogies.

Road to Enlightenment / Dr Supreme Understanding

Dr. Sujan Dass better known as Dr. Supreme Understanding has giving his community a new perspective on life. Dr. Supreme teachings has reached people globally because of his 10 self-written, well-known independently published books with many favorites such as How To Hustle And Win: A Survival Guide For The Ghetto, The Hood Health Handbook Volume 1, Black God, and several others. We take time out for a very in-depth conversation with Supreme to talk about his plight taken to get to the place he's at now. From the projects of Jersey City, New Jersey to the his first memorable speech,  to protecting and raising his two daughters in this society and as single father. Get a Exclusive look into the brilliant mind of Dr. Supreme Understanding.

EXTENDED FULL INTERVIEW ON YOUTUBE

******audio has minor static through the interview. I sincerely apologize for the quality of the sound, but hope your still able to support and enjoy the full interview*********

Oak Creek Syrah Review

Oak Creek Syrah is dark colored, full bodied, peppery and dense. Layered with spicy fruit and streaked with mineral undertones. This is a perfect example of a traditional varietal that has found its home in Arizona and is here to stay. Red meat and Italian food will only be enhanced by this rich and full red.

Kim Crayton, Community Engineer & Advocate

Alicia sits down with her friend and sister from Women who Code Atlanta, Kim Crayton.            Kim is a Community Engineer and advocate for diversity, inclusion, and safe spaces in tech.

She has years of experience working with learners of all ages, skill level, and abilities and is now using her knowledge to develop technical people, ideas, organizations, and communities. She is known for her skills as a problem solver and strategy developer. She possesses a unique ability of being able to see the BIG picture while still managing the details

facebook: https://www.facebook.com/kim.crayton?ref=br_rs
Twitter:     https://twitter.com/KimCrayton1
Web:         kimcrayton.com

Podcast: community engineering report

Political talk for the millennial

With our inaugural episode Eric Carr and Chaz Jenkins talk with me about region politics as well as awareness of our political situation as it feels in the PG area, DC area, Atlanta area and the outside of the perimeter of Atlanta.  We start this series with expressing our experiences from our area as well as what we perceive to be issues to address. 

TuesdayNight Red - Cabernet Sauvignon

Tuesday Night Red is 100% Cabernet Sauvignon, and a truly pleasant example at this price.  Though typically assertive in flavor as Cabernet is, this one is gentle in style: black fruits, and a slightly ripe fruit edge in the nose and on the palate, with a touch of black licorice and pepper.  There is still a freshness to the black currant-like taste, and a soft balance between the acids and natural tannins.  This is not a porterhouse steak and cigar type Cabernet, but the beef food pairing is still hard to beat - for this bottle, on a Tuesday night, maybe a great grilled burger with sharp cheddar and caramelized onions instead

Interview with Robin Jackson

On this episode of Hidden G.E.M (Great entrepreneur  movement) we will be speaking to one of those great and engaging entrepreneurs I have know for years, Robin Jackson.

Robin is inactive participant in her community with so many things, but we wanted to start with her business in Fairburn Georgia.  The Five star tax agency LLC. An amazing tax preparation service serving the city of Fairburn and the surrounding communities.  This podcast is about Robin and what we believe she brings to people as an activist and the community as a business owner.

Beaujolais Nouveau 2016 Review

Beaujolais Nouveau day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01 a.m., just weeks after the wine's grapes have been harvested. This Beaujolais is a red wine made from Gamay grapes produced in the Beaujolais region of France.

This "Beaujolais Day" is accompanied by publicity events and heavy advertising. The traditional slogan, even in English-speaking countries, was "Le Beaujolais nouveau est arrivé!" (literally, "The new Beaujolais has arrived!"), but in 2005 this was changed to "It's Beaujolais Nouveau Time!". In the United States, it is promoted as a drink for Thanksgiving, which always falls exactly one week after the wine is released (on the fourth Thursday of November). Many producers release the nouveau with colourful or abstract design that changes every year, usually as an evolution from the previous year's design. Duboeuf has silk ties made each year with their label's abstract design, and releases them through select wholesalers and distributors

P.J Falkenberg Gewurtztraminer review

Characteristic - This VALCKENBERG GEWÜRZTRAMINER is a full-bodied, off-dry white with a lovely aroma of roses, followed by flavors of ripe peaches and litchi on the palate. The finish offers signature “gewürz” notes of nutmeg, cinnamon and clove. Perfect with patés, hearty cheeses or fruity dessert. Delicious simply on its own.

"While the nose is a touch herbaceous, there's plenty of varietal characteristic to celebrate in this fresh, blossomy Gewürztraminer. Green melon and peach flavors are brightened by a lemony squirt and delicate lace of sweetness on the finish."