Bougie Black Brother

2017 Richard Bruno Petite Sirah

A ripe, well-balanced red like this fits the bill for any occasion – rich reds are gunning with rich, ravishing and refined flavors.

2017 CARR PINOT GRIS

Aromas of green apple and spiced black tea lead on this Pinot Gris from Sierra Madre Vineyard. Cheery notes of ripe yellow pear and juicy white melon open up on the palate, followed by a bright and refreshing finish. 

2017 Starlight Ridge White wine Blend

2017 Starlight Ridge White Blend joins us from southern Australia’s famed Barossa Valley region, and shines with eye-catching green hues in the glass, sharing aromas of citrus, lemon grass and papaya. The fruit moves to the palate, which has a refreshing lemon acidity

2014 Gran Logrado Rioja

Grapes:  80% Tempranillo, 15% Garnacha Tinto, 5% Viura

Vinification:  The grapes varieties were fermented together and the pulp was left to macerate with the skins, but without the stalks, for about 20 days at a temperature of between 25 and 30 degrees.  It was kept in special tanks for 12 months during which time it was decanted on three occasions to remove the lees.  In autumn of the following year it was put into 225 litre oak casks, where it remained for twelve months and was decanted twice each year.  After this it was bottled and left to settle for 6 months before being released onto the market.

Appearance: The wine has a slightly purple, ruby colour with golden gleams from its long period in cask.  Much of the colour comes from the Garnacha grape.

Aroma:  The aroma has characteristics from its oak ageing - vanilla, black pepper and hints of tobacco.

Taste:  Warm fruit flavours with nuances of vanilla and tobacco.  It is smooth and medium bodied with a good length.

 

Fincalegre Brut Cava

The Fincalegre Brut of Bodegas Luis Alegre: a sparkling wine from Cava from the chardonnay, macabeo and viura grapes and presents an alcohol content of 11.8%. This sparkling wine scores an average rate of 4 of 5 points

2016 The Gathering Shiraz

This deep colored wine is full of jammy aromas of blackberry and black cherry. On the palate, blackcurrant, raspberry jam, and cedar layer over a lush, full body and a slightly peppery finish.  Some oak treatment was used during fermentation, and the finished wine was matured for an additional four months in a combination of American and French oak. 

2019 Georges DuBoeuf Beaujolais Nouveau

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume . This masterful achievement shines with fresh and fruity raspberry and cherry liquor flavor. Light, soft, round and thoroughly delightful. This wine is a perfect accompaniment for cheese, charcuterie and traditional holiday fare

2016 Bellini Chianti Classico

Earthy aromas of tilled soil, cooking spices and dark fruit appear in this informal red. The simple palate shows dark berry and star anise flavors alongside loose-knit, fleeting tannins

2018 CHATEAU LA ROSE DE VITRAC BLANC

With an attractive touch of perfumed Muscadelle in the blend, this is a warm-hearted wine. Crisp and refreshing. Earthy herbal character suggesting bell pepper, green fruits and melons." Beautifully paired with sweet potato and quinoa fritters, pesto, lemon or cilantro sauces.

 

2015 Garzon Cabernet Franc Reserve

A dark, saturated color and stout aromas of herbal tomato, basil and oregano give this Cabernet Franc a saucy outlook. Savory pepper and black-fruit flavors share the stage with oak tones, while the finish shows plenty of grip