Episodes
Saturday Aug 22, 2020
Wonderful Wine co. (WINC)
Saturday Aug 22, 2020
Saturday Aug 22, 2020
The wonderful wine co. bottles their wine with natural cork and lightweight glass, using eco-friendly production and shipping methods. They prioritize healthy grapes from organic vineyards whenever possible. They do not need chemical additives or sugars to make their wines delicious. The wines are naturally low sugar, low carb, keto-friendly, paleo-friendly, and vegan
Saturday Aug 15, 2020
2015 Laya Garnacha/Monastrell
Saturday Aug 15, 2020
Saturday Aug 15, 2020
Very good Spanish red Blend. Aromas of fresh red fruits, along with a note of burnt sugar, chocolate, spices & tobacco. Hints of wet undergrowth & dry, mineral overtones. Vibrant acidity & well-integrated tannins with solid structure. A wonderful blend of Garnacha Tintorera 70%. Monastrell 30%
Saturday Aug 08, 2020
2019 Torero Mendoza Tempranillo
Saturday Aug 08, 2020
Saturday Aug 08, 2020
This Tempranillo is produced with only 100% Tempranillo, the Spanish red wine grape that is as noble and historic there as the sport of bullfighting, this a young and bright un-oaked version shows the real essence of Tempranillo in its youthful state: fresh cherry and red berry fruit on the nose, with a palate that is classically soft, silky and savory and has hints of sweet fruit, easy acidity and gentle tannins.
Saturday Aug 01, 2020
2015 CARR LATE HARVEST VIOGNIER
Saturday Aug 01, 2020
Saturday Aug 01, 2020
Aromas of crystallized honey comb and dried apricot introduce the palate of this full yet subtle dessert wine. Soft notes of honeysuckle and ripe nectarine lead into a decadently long finish of vanilla bean and perfectly ripe white peach. Late harvest wine is wine made from grapes left on the vine longer than usual. Late harvest is usually an indication of a sweet dessert wine. Viognier have natural aromatics that include notes of peach, pears, violets and minerality
$20.00 from the SANTA YNEZ VALLEY
Saturday Jul 25, 2020
Wine accessory review - Cork Genius
Saturday Jul 25, 2020
Saturday Jul 25, 2020
So I jumped out here and brought me and my buddy this Wine opening accessory and thought this would be cool to try out. Even though the Better business bureau had a few complaints about it. One of my viewers asked were there an easy way of opening up wine bottles and something I could recommend. I'm ole school but I thought I would try this product because it looked pretty cool.
Saturday Jul 18, 2020
2018 Mocho Velho Pardina White Wine
Saturday Jul 18, 2020
Saturday Jul 18, 2020
A blend of primarily 90% Pardina, also known as Cayetana Blanca and Jaen Blanco, this grape is grown abundantly in northwest Spain even though it is not commonly known in the U.S.. It displays a lemon-gold color, with a subtle nose of pear and fennel, and flavors of citrus and subdued melon in a medium bodied, medium acid, fresh white that is excellent when cold.
Saturday Jul 11, 2020
2016 The Cellar Cru Red Wine
Saturday Jul 11, 2020
Saturday Jul 11, 2020
This rich red are gunning with rich ravishing and refined flavors. Rounded out with a smidge of aged oak. Part of the Naked wine collection of wineries.
Saturday Jul 04, 2020
2019 Brethren of the Road - Gewurztraminer
Saturday Jul 04, 2020
Saturday Jul 04, 2020
Soft and light on the palate, it's a dry wine with a tinge of sweetness - notes of honeysuckle, lemon curd, and stone fruit are balanced with vibrant minerality.
Country Hierarchy Monterey County, Central Coast, California, USA
Saturday Jun 27, 2020
2013 Pecchenino Barolo
Saturday Jun 27, 2020
Saturday Jun 27, 2020
Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a long finish.
$70 Nebbiolo from Barolo, Piedmont Italy
Saturday Jun 13, 2020
Terras do Litoral Branco Vinho Verde D.O.C
Saturday Jun 13, 2020
Saturday Jun 13, 2020
A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates.
It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto) giving it a charmingly light sparkle.