Bougie Black Brother

2017 Chateau du Jaunay Muscadet Sevre & Maine Sur Lie

Muscadet, Loire, France- What a bouquet! Vibrant aromas of lime, flowers, grapefruit, melon and fig in the bouquet. The palate follows the aromas with hints of red grapefruit and lime that finish with a refreshing crispness. 86 point rating

2018 Tuli Sonoma valley Pinot Noir

Sonoma County, CA- Fifth-generation Belle Glos Wines winemaker Joseph Wagner has crafted another stunning Pinot Noir. Aromas of cranberry, red apple, toasty cinnamon and vanilla hint at the flavors to come. On the palate bright fruit and light tannins round out the wine nicely.

2016 Bagias Malbec Lodi Valley

The color of this wine is a vibrant deep purple/garnet. The aromas fill your senses with black raspberries, plums and floral violets. On the palate, your mouth will explode with seductive forward flavors of black cherries, plums and pepper. Light spice, cassis and toast lead to a soft lingering experience. The finish leads to a rich, round and soft mouth feel with moderate tannins.

2017 Richard Bruno Petite Sirah

A ripe, well-balanced red like this fits the bill for any occasion – rich reds are gunning with rich, ravishing and refined flavors.

2017 CARR PINOT GRIS

Aromas of green apple and spiced black tea lead on this Pinot Gris from Sierra Madre Vineyard. Cheery notes of ripe yellow pear and juicy white melon open up on the palate, followed by a bright and refreshing finish. 

2017 Starlight Ridge White wine Blend

2017 Starlight Ridge White Blend joins us from southern Australia’s famed Barossa Valley region, and shines with eye-catching green hues in the glass, sharing aromas of citrus, lemon grass and papaya. The fruit moves to the palate, which has a refreshing lemon acidity

2014 Gran Logrado Rioja

Grapes:  80% Tempranillo, 15% Garnacha Tinto, 5% Viura

Vinification:  The grapes varieties were fermented together and the pulp was left to macerate with the skins, but without the stalks, for about 20 days at a temperature of between 25 and 30 degrees.  It was kept in special tanks for 12 months during which time it was decanted on three occasions to remove the lees.  In autumn of the following year it was put into 225 litre oak casks, where it remained for twelve months and was decanted twice each year.  After this it was bottled and left to settle for 6 months before being released onto the market.

Appearance: The wine has a slightly purple, ruby colour with golden gleams from its long period in cask.  Much of the colour comes from the Garnacha grape.

Aroma:  The aroma has characteristics from its oak ageing - vanilla, black pepper and hints of tobacco.

Taste:  Warm fruit flavours with nuances of vanilla and tobacco.  It is smooth and medium bodied with a good length.

 

Fincalegre Brut Cava

The Fincalegre Brut of Bodegas Luis Alegre: a sparkling wine from Cava from the chardonnay, macabeo and viura grapes and presents an alcohol content of 11.8%. This sparkling wine scores an average rate of 4 of 5 points

2016 The Gathering Shiraz

This deep colored wine is full of jammy aromas of blackberry and black cherry. On the palate, blackcurrant, raspberry jam, and cedar layer over a lush, full body and a slightly peppery finish.  Some oak treatment was used during fermentation, and the finished wine was matured for an additional four months in a combination of American and French oak. 

2019 Georges DuBoeuf Beaujolais Nouveau

Vibrant red fruits such as strawberries and currants on the palate and an intense perfume . This masterful achievement shines with fresh and fruity raspberry and cherry liquor flavor. Light, soft, round and thoroughly delightful. This wine is a perfect accompaniment for cheese, charcuterie and traditional holiday fare