Bougie Black Brother

2016 Bellini Chianti Classico

Earthy aromas of tilled soil, cooking spices and dark fruit appear in this informal red. The simple palate shows dark berry and star anise flavors alongside loose-knit, fleeting tannins

2018 CHATEAU LA ROSE DE VITRAC BLANC

With an attractive touch of perfumed Muscadelle in the blend, this is a warm-hearted wine. Crisp and refreshing. Earthy herbal character suggesting bell pepper, green fruits and melons." Beautifully paired with sweet potato and quinoa fritters, pesto, lemon or cilantro sauces.

 

2015 Garzon Cabernet Franc Reserve

A dark, saturated color and stout aromas of herbal tomato, basil and oregano give this Cabernet Franc a saucy outlook. Savory pepper and black-fruit flavors share the stage with oak tones, while the finish shows plenty of grip

 

2019 JEAN CLAUDE DEBEAUNE BEAUJOLAIS NOUVEAU

Beaujolais, Burgundy, France- Le Nouveau est arrivée! Bursting with fresh berry notes, this delicious quaffer is fresh, easy-drinking and designed for fun. Perfect for your holiday parties and dinners, it will pair well with appetizers and poultry dishes. Santé!

2016 Fleur De Roche Malbec

True to Southwest France’s legacy of unparalleled quality, this robust Malbec is loaded with layers of raspberry, black currant, and blackberry, with a hint of spice swirling through. Firm tannins make for a smooth wine that holds its own with rich foods. Pair this classic with lamb, skirt steak, dark chocolate, herbed mushrooms, and blue cheese.

 

2017 Louis Jadot Beaujolais Villages

Beaujolais-Villages. An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais

 

 

 

 

 

 

Soil conditions: Granite, Schist, Clay and Sandstone

Total area: 10,500ha

Wine produced: Beaujolais, Beaujolais Villages, cru Beaujolais, Beaujolais Nouveau

Part of: Burgundy

Year established: 1936

 

2016 Ken Deis Merlot Napa Valley

These rich reds are gunning with rich, ravishing and refined flavors... and practically bursting with sumptuous charm! Wines that are rounded out with a smidge of oak age are standard here, like Zinfandel, Grenache and Tempranillo.

2015 schlink haus riesling auslese nahe

The finest and best known of Germany's white varietals.  Well balanced and slightly fruity, semi-dry. Harvested from select, very ripe bunches of grapes at the peak of maturity. This is a luxurious, sweet, and full bodied wine with a fragrant, noble, and fruity aroma.   A crisp and refreshing wine for seafood, chicken and salads

2016 Marquis de Bacalan Sauvignon Blanc

While almost 90% of the wine produced in France’s legendary Bordeaux region is red, Bordeaux whites are made with the same care and eye for detail as the region’s reds. For example, 2017 Marquis de Bacalan Sauvignon Blanc thrilled us with its sophistication. This vibrant white is a pale lemon color with green tints, a fantastically fresh nose of citrus, white peach, and honeysuckle, and a gentle creaminess on the palate.

2015 Karen Birmingham Reserve Zinfandel

Roasty and toasty Zin, loaded with slurpable dark fruit flavors and added warmth and spice from months aging in rich oak. We can't get enough.

 

 

 

• Vintage2015
• TypeRed
• ProducerKaren Birmingham
• VarietyZinfandel
• DesignationReserve
• Vineyardn/a
• CountryUSA
• RegionCalifornia
• SubRegionCentral Valley
• AppellationLodi