March 8, 2019

2015 Montesenese San Pietro in Avenano Toscana Rosso

This Sangiovese-based blend offers notes of red cherry, rosemary, savory and eucalyptus.

  • Grape Composition:Sangiovese and Merlot

  • Grape Source:Tuscany Growing Region of Italy

  • Aromas & Flavors:Red Cherry, Rosemary, Savory and Eucalyptus

  • Aging Vessels:French Oak Barrels for 12 Months

  • When to Drink:Now Through 2020

  • Food Pairing Suggestion:roasted Cinta Senese.

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